Pepper, Nutmeg, Chilli Pepper, Saffron, Coriander, Cardamom, Cinnamon etc., so many names that give out such a sweet scent of exoticism, of a distant cuisine.

Crossroads of the leading cuisines of the world, it would be natural that spices hold a foreground role in the Mauritian cuisine, be they used individually or brought together in a subtle blend for various dishes.

As such, the powdered mixtures we are proposing are destined to meat, poultry, fish, vegetable, etc. dishes. These typically Mauritian, ready-made mixtures are the outcome of a long practice. They will make exotic cuisine much simpler for you.

You'll surprise your friends and connections: Curry (a dish of meat, vegetables, etc. cooked in a spicy sauce), Achards (heavily spiced pickled vegetables), Daube (Creole-styled stew), Moulouctany (or Mulligatawny, a highly seasoned soup originally from India), Pilau (or Pulao, a dish of rice with meat, spices, etc.), Briani (or Briyani, a dish of rice, meat, potatoes and spices), etc. will no longer hold any secret for you thanks to the cookery book that could be included in your package.